We’ve covered a range of nuts, glace and dried fruit in
antioxidant rich chocolate…
Glace half Orange slices dipped in dark chocolate
Ginger pieces dipped in dark chocolate
Pitted Prunes dipped in dark chocolate
Turkish Apricots dipped in milk chocolate
Caramelized Macadamia Nuts dipped in milk chocolate and rolled in chocolate powder
Almond Clusters – Clusters of slivered Almonds dipped in dark or milk chocolate
© 2007 The Tasmanian
Chocolate Studio