White Chocolate
White chocolate has the highest amount of cocoa
butter with no cocoa mass at all and therefore is
technically not really a chocolate. White chocolate
is made up of cocoa butter, sugar, milk solids and
vanilla as well as an emulsifier such as lecithin.
White chocolate is the creamiest of all chocolates,
but without the bitter cocoa mass tends to be also
the sweetest on the palate.
Please click on the varieties below to sample
the expanded range…
|
|
Raspberry
a white chocolate ganache flavoured with fresh
Tasmanian Raspberries, dipped in white chocolate and
sprinkled with Raspberry dust.
Blackcurrant
a white chocolate ganache flavoured with blackcurrant liquorice and dipped in white chocolate
Pure White
a pure white chocolate ganache centre, dipped in white chocolate
|
|
|
Lime and Ginger
a white chocolate ganache flavoured with lime honey and glace ginger, dipped in milk chocolate
Turkish Rose
a white chocolate ganache flavoured with Rose Water and dipped in milk chocolate
Raspberry
a white chocolate ganache flavoured with fresh raspberries and dipped in milk chocolate and dusted with raspberry dust
|
|
|
Marzipan
a white chocolate ganache flavoured with Amaretto liquor and toasted almond meal and dipped in dark
chocolate
Baileys
a white chocolate ganache flavoured with Baileys liquor,covered in milk chocolate and dusted with icing sugar
Cointreau
a white chocolate ganache flavoured with Cointreau liquor and dipped in milk chocolate
Brandy & Apricot
a white chocolate ganache flavoured with Brandy liquor and apricot pieces and dipped in milk chocolate
|