The Tasmanian chocolate Studio – The World's finest chocolates, handmade in Tasmania



White Chocolate

new paragraphWhite chocolate has the highest amount of cocoa
butter with no cocoa mass at all and therefore is
technically not really a chocolate. White chocolate
is made up of cocoa butter, sugar, milk solids and
vanilla as well as an emulsifier such as lecithin.
White chocolate is the creamiest of all chocolates,
but without the bitter cocoa mass tends to be also
the sweetest on the palate.

new paragraphPlease click on the varieties below to sample
the expanded range…

Pure white chocolates

White chocolates with a difference...

Liquored white chocolates



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Chocolate Studio